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My mom used to make this when we were young and I loved it, try adding a dash or two of tabasco to the raw egg mixture... I also add a pinch or two of ground cumin. Coat the whole bottom of pan with Ortega chilis. this recipe is better with 3 layers.
It was good. Maybe could use one less egg?? I can't really remeber how much chili's I used (it's been a while), but it seemed like it could use more. Overall the taste was good though.
If this was made with sausage, it would be good for breakfast burritoes. It needs "something", we added salsa to add some flavor.
again i have not tried this but from looking at the combination i know it is super.... as usual for me..it is a little high fat but that is my problem.....i even sometimes make my own stuff too high fat.....lol oh my thanks for the input so we can all share a favorite of your family..