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My mom used to make this when we were young and I loved it, try adding a dash or two of tabasco to the raw egg mixture... I also add a pinch or two of ground cumin. Coat the whole bottom of pan with Ortega chilis. this recipe is better with 3 layers.

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PixieHD October 03, 2004

It was good. Maybe could use one less egg?? I can't really remeber how much chili's I used (it's been a while), but it seemed like it could use more. Overall the taste was good though.

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Lacey's mom November 27, 2002

If this was made with sausage, it would be good for breakfast burritoes. It needs "something", we added salsa to add some flavor.

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trbarker October 01, 2002

again i have not tried this but from looking at the combination i know it is super.... as usual for me..it is a little high fat but that is my problem.....i even sometimes make my own stuff too high fat.....lol oh my thanks for the input so we can all share a favorite of your family..

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jnel August 02, 2002
Chile Relleno Bake