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    You are in: Home / Recipes / Chile Relleno Bake Recipe
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    Chile Relleno Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    April4's Note:

    I found this recipe in an old cookbook I made for my mom in gradeschool! Since finding it, it's been a delicious favorite for the whole family...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and onion in skillet.
    2. 2
      Add pepper.
    3. 3
      Press 1/2 of chile on bottom of baking dish.
    4. 4
      Sprinkle cheese.
    5. 5
      Top with meat mixture and top with the rest of the chile.
    6. 6
      Combine the eggs, flour, salt and milk.
    7. 7
      Beat until smooth.
    8. 8
      Pour mixture over chile and meat.
    9. 9
      Bake in 350 degree oven for 45-50 minutes or until brown on top.

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    Ratings & Reviews:

    • on October 03, 2004

      45

      My mom used to make this when we were young and I loved it, try adding a dash or two of tabasco to the raw egg mixture... I also add a pinch or two of ground cumin. Coat the whole bottom of pan with Ortega chilis. this recipe is better with 3 layers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2002

      35

      It was good. Maybe could use one less egg?? I can't really remeber how much chili's I used (it's been a while), but it seemed like it could use more. Overall the taste was good though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2002

      25

      If this was made with sausage, it would be good for breakfast burritoes. It needs "something", we added salsa to add some flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chile Relleno Bake

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.7
     
    Calories from Fat 355
    59%
    Total Fat 39.5 g
    60%
    Saturated Fat 19.2 g
    96%
    Cholesterol 345.9 mg
    115%
    Sodium 746.2 mg
    31%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 42.4 g
    84%

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