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    You are in: Home / Recipes / Chile Relish Recipe
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    Chile Relish

    Chile Relish. Photo by threeovens

    1/1 Photo of Chile Relish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Grizzly's Note:

    This is a great condiment recipe that I got originally from Brother Juniper's Cookbook (or something like that). It makes a great condiment, a marinade, an addition to other dishes when you want a little zip. Use different types of peppers, or combinations of peppers to change the intensity. It will keep forever in the refrigerator in a closed container, but don't keep in in a metal bowl. I also like a lot of garlic, so I tend to use about 2X as much garlic as the recipe calls for

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Stem the peppers. If working with larger peppers and using a blender, you may want to cut them into slightly smaller pieces as well.
    2. 2
      Peel the garlic.
    3. 3
      Process all ingredients in a food processor or blender in batches until smooth.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on September 25, 2009

      55

      Mmmmm. Spicy and delish. Lots of nice flavor and a slow heat. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chile Relish

    Serving Size: 1 (2522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 6
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2097.5 mg
    87%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.4 g
    21%
    Protein 2.3 g
    4%

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