Total Time
Prep 5 mins
Cook 0 mins

A little different from the other posted. Adapted from Cooking With Too Hot Tamales cookbook.

Ingredients Nutrition


  1. Mix all ingredients together and store in a sealed jar. Enjoy!


Most Helpful

After I made this I had to try a pinch of it, this is so very, very good! I can't wait to make a batch of chile to use this in. Once again, Penzeys Spices to the rescue, with the ancho chile powder. I love the blood red color of this powder. My DD ran the Dam to Dam Race in Des Moines today (13 miles) and I had her pick the chile powder up for me. I made this for ZWT III 2007 - United States Region.

Charlotte J June 02, 2007

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