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Prep 15 mins
Cook 0 mins
Make your own powder! It is far superior to that bought at the supermarket. I recommend a spare coffee grinder be dedicated to this. Indgredient quantities are approximate, and pepper types are based on what my Walmart typically has in stock.
- Stem and seed the dried peppers. Crumble them up somewhat.
- Toast the cumin seeds in a small cast iron skillet over med-high heat for about a minute, shaking constantly to move them about. Do not allow to burn!
- Place all the above, in batches, into an electric coffee grinder.
- Grind into powder.
- Mix thoroughly. Place into clean container(s) and use as you would any store-bought chile powder.