Chile Pepper Vodka

READY IN: 1min
Recipe by wildheart

This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!

Top Review by luvmybge

Ok.. OK... I'm not fond of Vodka... But I love a gin martini. This works great with GIN, too!! I usually stuff my olives with long, skinny, pickled hot peppers, too.

Ingredients Nutrition

  • 8 dried small red chilies, left whole
  • 1 quart vodka

Directions

  1. Put the chiles in the bottle of vodka.
  2. Let the vodka sit for a week.
  3. At the end of the week, taste the vodka.
  4. Is it hot enough: If hot enough, strain out the peppers and use the vodka.
  5. If not hot enough, return to shelf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a