Chile Pepper Vodka

"This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!"
 
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Ready In:
1min
Ingredients:
2
Yields:
1 quart
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ingredients

  • 8 dried small red chilies, left whole
  • 1 quart vodka
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directions

  • Put the chiles in the bottle of vodka.
  • Let the vodka sit for a week.
  • At the end of the week, taste the vodka.
  • Is it hot enough: If hot enough, strain out the peppers and use the vodka.
  • If not hot enough, return to shelf.

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Reviews

  1. Ok.. OK... I'm not fond of Vodka... But I love a gin martini. This works great with GIN, too!! I usually stuff my olives with long, skinny, pickled hot peppers, too.
     
  2. This is a great recipe!!! My great friend Mark went crazy over this vodka!!! He has alredy made plans on what he is going to make with it. I made this with 2 cups of vodka and 4 jaleoenos. I let it sit for 4 days. this will be made in large batch next time!!
     
  3. WOW!!! A keeper!! I love the burn!
     
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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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