Chile - Peanut Dipping Sauce
"This sauce is excellent!"
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 6 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 1 teaspoon oriental sesame oil
- 2 tablespoons rice wine vinegar
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 1⁄3 cup chicken broth, heated
- 10 drops chili oil
directions
- In a small bowl, stir together the peanut butter, soy sauce, sesame oil, vinegar, sugar and garlic.
- Whisk in the broth, blending until smooth. Stir in chili oil.
- If desired, thin sauce with additional tablespoon of chicken broth.
- Serve warm or cool.
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RECIPE SUBMITTED BY
We no longer live in San Mateo but still close by so we'll keep the name Super San Mateo Chefs. :-)
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<br>Greetings Recipe Enthusiasts,
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<br>We are the Super San Mateo Chefs and thanks for checking out our page. We live in the beautiful San Francisco Bay Area and work at high tech computer companies. We have one darling baby girl. We both love to cook and I love to bake as well.
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<br>In addition to spending time in the kitchen, we enjoy training for triathlons, hiking, and baby outings.
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<br>We often host parties for crowds from anywhere from 4 to 50 people. Some of our party themes have been Southwestern, Italian, Dessert & Cocktails, Mom's Brunch, Halloween and others. Our guests usually bring something to add to the mix and a great time is had by all.
