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From a 1997 issue of Cooking Light magazine. This uses soba (buckwheat noodles) that can be found in the asian aisle of many supermarkets, whole foods markets, and asian markets. This is said to pair well with grilled meats and seafoods because of its hot-and-sour dressing.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 8
The following items or measurements are not included: