Chile 'n' Cheese Spirals

appliance queen's Note:

This is a great Tex Mex appetizer. Easy to make and delicious. I got this from the Ortega website.

• Total Time: 24 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 24 hrs

Ingredients:

Servings: 24

• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup green onion, sliced
• 1/2 cup red bell pepper, chopped
• 1/2 cup ripe olives, chopped
• 4 (8 inch) flour tortillas
• thick & chunky salsa

Directions:

1. Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
2. Spread 1/2 cup cheese mixture over each tortilla; roll up.
3. Wrap each roll in plastic wrap; refrigerate for 1 hour.
4. Remove plastic wrap; slice each roll into six 3/4 inch pieces.
5. Serve with salsa for dipping.

Reviews

[shisharoo]

I have been making these for about a year now and never had rated it! This is sooo good and when I take them to pot lucks, they go quicker than anything. They are highly addicting and when I make then I have to make extra for my hubby! (I also like how there is no meat)

[Busy Lindsay]

I made these for a potluck at work and they were a huge hit. Easy to make and different from other sprial recipes.

[Mia K]

Took these to a party and people just raved about them! Men were asking me for the recipe!