Chile Mole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄2 lb salt pork, ground
- 2 lbs ground sirloin
- 1 tablespoon chili powder
- 2 teaspoons sugar
- salt
- 2 tablespoons flour
- 1 garlic clove, peeled and sliced
- 3 tablespoons vinegar
- 3 teaspoons chocolate, ground
directions
- Heat the salt pork in a kettle; when sufficient fat is rendered, add beef and brown quickly.
- Add chili powder, sugar, salt, flour, garlic, vinegar and chocolate.
- Cover with water, adjust lid lightly and simmer until meat is tender (about one hour).
- Gravy may be thickened, if desired.
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RECIPE SUBMITTED BY
Molly53
United States