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    You are in: Home / Recipes / Chile Lovers Spicy Three Meat Chili Recipe
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    Chile Lovers Spicy Three Meat Chili

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on December 09, 2006

      In my recipe box this chili has the name First Place Colorado Chili. Last year my husband's work had a Chili Cookoff. He got online and found this recipe. We made the chili the night before the contest and put it in a big roaster and he won first place. He was undecided on entering again and has now decided to 'just do it'! We are keeping out fingers crossed and we will let you know how the contest turns out! Thanks for an awesome recipe!

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    • on April 28, 2006

      Wow! This was fantastic. I doubled the recipe and had chili and chili burgers and chili dogs. Best Chili Ever!!!!! I followed this recipe exactly. I made no changes (usually I make a lot of changes with my recipes, but not on this one).

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    • on August 15, 2005

      Great chili! I subbed 7% hamburger to lower the calories and fat, used 4 ounces of chopped jalopenos for 3 large jalapenos, used moose for stew meat, chili beans in sauce for kidney beans, marinated 2 hours, cooked in a crock pot on high for 2 hours until lightly boiling. Thank you for sharing the recipe. Hank

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    • on July 17, 2005

      Absolutely the best most unique chili ever! The heat did not overpower the flavor, and the combination of the 3 meats was so tasty, you never knew what to expect in the next bite. A bit of work to make, but will certainly do it again!

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    • on July 03, 2005

      This is an excellant recipe. It has been getting rave reviews from my family and friends. I did not, however, marinate the stew meat because of time.

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    • on January 29, 2005

      I made this the other night and my family raved about it. I transferred some of it to another pot and added 1 minced habenero pepper with a dash of Dave's Insanity, for me because I really like it spicy! I did not add the celery or the sausage because I didn't have any on hand. This was delicious and will be on the menu for my Super Bowl party. Thanks Karen for sharing this recipe, its a keeper!

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    • on January 17, 2005

      I have made this as stated in the recipe plus another time with just ground beef only. It is a great recipe. I enjoy spicey food. This recipe has a kick but is not over the top! My pickey 16yr old like it & that is saying a lot. This is now the famlies favorite chili recipe. Thank you so much Karen.

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    Nutritional Facts for Chile Lovers Spicy Three Meat Chili

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.6
     
    Calories from Fat 319
    52%
    Total Fat 35.5 g
    54%
    Saturated Fat 11.9 g
    59%
    Cholesterol 162.6 mg
    54%
    Sodium 1896.8 mg
    79%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.1 g
    48%
    Protein 51.7 g
    103%

    The following items or measurements are not included:

    jalapeno juice

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