Chile Lime Tortilla Crackers

Submitted by Mercy

"A great way to use up your over-the-hill tortillas. These crackers can be served with soup or dunked in dip or guacamole."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 tablespoon paprika
• 2 teaspoons achiote paste
• 1⁄2 teaspoon cayenne
• 1⁄2 teaspoon salt
• 1⁄3 cup lime juice
• 2⁄3 cup oil
• flour tortilla

directions

1. Preheat the oven to 350°F.
2. Combine the first six ingredients together.
3. Lay one or two flour tortillas (depending size of sheet) on a cookie sheet and brush evenly with chili lime mixture.
4. Cut each tortilla into wedges.
5. Bake for 8 to 10 minutes at 350°F.
6. Cool.
7. Continue to bake in batches.