Total Time
25mins
Prep 5 mins
Cook 20 mins

A great way to use up your over-the-hill tortillas. These crackers can be served with soup or dunked in dip or guacamole.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Combine the first six ingredients together.
  3. Lay one or two flour tortillas (depending size of sheet) on a cookie sheet and brush evenly with chili lime mixture.
  4. Cut each tortilla into wedges.
  5. Bake for 8 to 10 minutes at 350°F.
  6. Cool.
  7. Continue to bake in batches.

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