Chile-Lime Shrimp on Skewers

Total Time
35mins
Prep 5 mins
Cook 30 mins

Made with cooked shrimp. From a magazine.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the oils, juice and garlic.
  2. Put shrimp in large ziplock style bag and pour the marinade over the shrimp and let sit for 30 minutes in refrigerator.
  3. Season with salt and pepper.
  4. To serve, thread 2 shrimp on each skewer.

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