Chile-Lime Peanuts
- Ready In:
- 51mins
- Ingredients:
- 5
- Yields:
-
6 cups
ingredients
- 4 tablespoons lime juice (can use up to 6 if you like strong lime)
- 6 tablespoons chili powder
- 4 teaspoons kosher salt
- 1⁄2 - 1 teaspoon cayenne pepper
- 6 cups unsalted cocktail peanuts
directions
- Position racks in the upper and lower thirds of oven; preheat to 250°F.
- Whisk lime juice, chili powder, salt and cayenne in a large bowl.
- Add peanuts; toss to coat.
- Divide between 2 large rimmed baking sheets; spread in an even layer.
- Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
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Reviews
-
Having some of these now, as I speak, great recipe for these as the kids are munching on them, thought the lime juice was slightly overpowering, though these have a nice flavor to them, might try these with a little less lime juice, just a personnal preference, other than that great idea, and the kids are loving these. Made for PRMR tag.I have a rating system on my home page too.. will keep this recipe.