Total Time
Prep 19 mins
Cook 0 mins

This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.


  1. Mix all ingredients thoroughly.
  2. Refrigerate for one hour.
Most Helpful

I made this to serve with grilled corn on the cob, substituting chipotle chile flakes...we loved it!

Sweet Baboo June 14, 2009

We always use lime juice on corn-on-the-cob so this butter was perfect! Also dolloped it on grilled pork chops - loved the heat. One of the best of all the compounded butters I tried. Thanks!

SusieQusie June 27, 2007