Chile Lemon Roasted Broccoli
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb fresh broccoli
- 1 1 fresno chile or 1/4 teaspoon red pepper flakes
- 1 lemon
- 2 tablespoons olive oil
- 1⁄4 teaspoon salt
directions
- Preheat oven to 425°. Cut broccoli into florets. Remove stem and seeds and finely slice the chile. Cut 4 strips of zest from the lemon. In a roasting pan, toss broccoli, chile, and lemon zest with the oil. Spread into a single layer and sprinkle with the salt.
- Roast until broccoli is tender and starting crisp on its edges. Halve zested lemon and squeeze fresh juice (about a tablespoon) over cooked broccoli.
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