Chile Lemon Roasted Broccoli

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READY IN: 15mins
Recipe by Cinnamon Turtle

Healthy side dish with lots of flavor.

Ingredients Nutrition


  1. Preheat oven to 425°. Cut broccoli into florets. Remove stem and seeds and finely slice the chile. Cut 4 strips of zest from the lemon. In a roasting pan, toss broccoli, chile, and lemon zest with the oil. Spread into a single layer and sprinkle with the salt.
  2. Roast until broccoli is tender and starting crisp on its edges. Halve zested lemon and squeeze fresh juice (about a tablespoon) over cooked broccoli.

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