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Excellent! I used breasts instead of thighs and they were just fine. Thanks for sharing, LIG!

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Linky January 02, 2015

Delicious, slightly sweet chicken, so easy yet looks so special! Served with the recommended Caramelized Sweet Potatoes and Peaches; these recipes were perfect together. Because the side dish used coconut oil and coconut oil performs better on high heat, I used that instead of olive oil. I couldn't find chile pepper jam, but I found Howard's Hot Pepper Relish, to which I added 2 teaspoons sugar to make it "jam-like". There was just a hint of heat in my sauce. Can't wait to make this again! Made for Spring 2014 Pick A Chef.

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KateL April 25, 2014

We enjoyed this wonderful dish very much. I did have to make a few changes out of necessity though. I only had two very large chicken breasts so I baked them and then added the jalapeno pepper jelly (couldn't find chile jam) during the last 10 minutes of cooking. My hubby really liked the sweetness of the pepper jelly with the bite of the jalapeno bits. Made for the For Your Consideration tag game.

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Nancy's Pantry January 11, 2015
Chile Jam Chicken