Chile Glazed Pork Ribs

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READY IN: 1hr 25mins

Ingredients Nutrition


  1. RUB spareribs with cumin and cinnamon. Arrange in 13"x9" baking dish.
  2. BAKE at 400°F for 30 minute Turn ribs over and bake 15 minute Mix enchilada sauce and honey.
  3. POUR enchilada sauce mixture over ribs. Bake 30 minute or until tender, basting occasionally. To serve, stir sauce and spoon over ribs.

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