Chile-Ginger Halibut

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READY IN: 25mins
Recipe by TJW2725

Fresh Halibut steamed in banana leaves, with ginger, chile, lime juice, and fresh herbs. this dish is a done deal in less than 25 minutes, and the taste is out of this world!

Ingredients Nutrition


  1. Line a bamboo steamer with banana leaves, or parchment paper.
  2. Lay the filets in the steamer and sprinkle the ginger, garlic, chiles and cilantro all over them.
  3. Steam for 5-6 minutes.
  4. Remove the lid, and add equal amounts of the green onions, and lime juice to each filet.
  5. Put the lid back on and steam for another 30 seconds, or until the fish is cooked through.
  6. Serve with sliced lemon, with rice.

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