1 Review

I made this recipe using 5 chicken legs and the full amount of the sauce. This dish is very easy and quick to make. The chicken turned out fantastic. The legs were very moist and falling off the bone tender, not to mention loaded with flavor. Thanks for sharing such a great recipe, L'ecole. I will be making this often in the future.

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Crafty Lady 13 January 10, 2011
Chile-Garlic Chicken Legs