Chile Fudge Pie

Be the first to review
READY IN: 1hr 5mins
Recipe by lik2fish

Chile Fudge Pie

Ingredients Nutrition

Directions

  1. For ancho puree: Remove seeds and stem from one ancho chile pepper. Place ancho in a small saucepan with water to cover. Bring to a boil and simmer until ancho is tender. Puree in a food processor.
  2. Melt butter and cool to warm.
  3. Toast pecans and walnuts until lightly brown.
  4. Beat eggs well; add granulated sugar, brown sugar, and flour. Beat until smooth.
  5. Add warm butter and mix well.
  6. Add chile puree.
  7. Stir in nuts and chocolate chips.
  8. Pour filling into pastry shell.
  9. Bake at 325 degrees Fahrenheit for 45 to 60 minutes until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a