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    You are in: Home / Recipes / Chile-Egg Puff Recipe
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    Chile-Egg Puff

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Hey Jude's Note:

    This is a great brunch/lunch or dinner recipe that I adapted from Sunset Favorite Recipes II. This serves 8, to make it serve 4 halve the ingredients and baking in an 8x8 pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat eggs until light and lemon colored.
    2. 2
      Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.
    3. 3
      butter; mix until smooth.
    4. 4
      Stir in chiles.
    5. 5
      Pour egg mixture into a well-buttered 9x13-inch baking dish.
    6. 6
      Bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on September 13, 2003

      45

      I took this to a breakfast potlock our office had and it was a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      45

      Very nice breakfast treat. I subbed rice flour in order to make this gluten-free as we need that in our family. I halved the recipe and made it in a 9 inch pir pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chile-Egg Puff

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 337
    67%
    Total Fat 37.4 g
    57%
    Saturated Fat 21.6 g
    108%
    Cholesterol 353.6 mg
    117%
    Sodium 1225.9 mg
    51%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 29.9 g
    59%

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