Chile-Egg Puff

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Total Time
20 mins
35 mins

This is a great brunch/lunch or dinner recipe that I adapted from Sunset Favorite Recipes II. This serves 8, to make it serve 4 halve the ingredients and baking in an 8x8 pan.

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  1. In a large bowl, beat eggs until light and lemon colored.
  2. Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.
  3. butter; mix until smooth.
  4. Stir in chiles.
  5. Pour egg mixture into a well-buttered 9x13-inch baking dish.
  6. Bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
  7. Serve immediately.