Chile Egg Puff

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READY IN: 45mins
Recipe by kwolbrink

This is my favorite breakfast casserole of all time! You can even turn it into lunch or dinner ! My favorite part is all the fresh toppings that my family added to the recipe.

Ingredients Nutrition


  1. in a bowl with an electric mixer, beat the eggs until lemon colored.
  2. add other ingredients, except chilies, and blend until smooth; add chilies last.
  3. pour into a well-buttered 9x13 baking dish.
  4. bake at 350 for 35 minutes until top is golden brown.

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