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With one exception, this recipe was made as indicated ~ I cut the bacon back to 6 slices, but that's personal preference showing through! I also made 2 salads, each in an 8:x8" pan, because I was taking one of them over to a neighbor couple! Oh, yes, I also used a sharp cheddar! Anyway, this salad was well-received all around! I think you have a winner here! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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Sydney Mike April 01, 2009
Chile Cornbread Salad