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    You are in: Home / Recipes / Chile-Corn Mashed Potatoes Recipe
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    Chile-Corn Mashed Potatoes

    Chile-Corn Mashed Potatoes. Photo by GaylaJ

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Susie D's Note:

    A recipe by Texas chef Stephan Pyles. The chile powder required for this recipe is NOT Mexican chili powder which contains other spices. You can easily make your own pure chile powder by grinding anchos (mild), chipotles (medium) or habaneros (hot), or mixing peppers.

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    Units: US | Metric


    1. 1
      Cover potatoes with water in saucepan. Boil and the reduce to a simmer. Cook 15-20 minutes or until tender. Drain well.
    2. 2
      In small skillet, melt butter. Add garlic cloves and corn. Saute on low heat about 3 minutes. Do not brown. Add chile powder. Strain corn mixture reserving juices.
    3. 3
      Whip potatoes while adding milk and reserved juices. When thoroughly mashed stir in corn, cilantro, and honey. Add salt to taste.

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    Ratings & Reviews:

    • on August 10, 2012


      Yum! These were really good. I halved the recipe for 2 servings and chickened out on using that much chile powder, lol. I used about 1/2 teaspoon which was plenty of flavor for us. Thanks Susie for a great keeper. Made for ZWT8 - Mexico/Tex Mex.

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    • on June 09, 2011


      These were just terrific! I did substitute taro root since I am trying to not feed my diabetic DH potatoes too often. However, the flavors were right on. I also skipped the honey, but they were still sweet. Must be the taro. Made for ZWT 2011.

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    • on June 11, 2009


      WOW...I was looking for a different way to serve mashed potatoes and this was a hit! Made exactly as listed...don't need to change a thing! ZWT5

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    Read All Reviews (5)


    Nutritional Facts for Chile-Corn Mashed Potatoes

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.5
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 9.9 g
    Cholesterol 42.3 mg
    Sodium 50.1 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.4 g
    Sugars 4.0 g
    Protein 4.5 g

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