Chile Corn Chowder

READY IN: 1hr
Recipe by mersaydees

Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article’s author, Nancy Gerlach, says, “This soup, which combines two native Southwestern ingredients, chile and corn, is easy to prepare and can also be made in a crock pot.”

Top Review by slh1078_7720168

Great taste and easy to make. If you don't have a lot of time, get Mirepoix (a mix of chopped carrots, onions, and celery) either in the produce or frozen vegetables section. Then you only need to throw everything together, a matter of minutes.

Ingredients Nutrition

Directions

  1. In a large pot over low heat, combine all ingredients except cheese and cream.
  2. Cook until potatoes are tender.
  3. Add cheese and cream, and heat until cheese melts.

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