A quick and flavorful twist on corn chowder. It was lovely to have a bowl of this chowder on a cold and wintry evening! Thanks for a great recipe!
Great taste and easy to make. If you don't have a lot of time, get Mirepoix (a mix of chopped carrots, onions, and celery) either in the produce or frozen vegetables section. Then you only need to throw everything together, a matter of minutes.
This is excellent. The green chiles really set this version apart from other corn chowders. We absolutely loved the addition of them. Thanks for sharing!
Wow, I really liked this soup. I made exactly except I took ~Nimz~ suggestion and added about 2 tablespoons chopped bacon. I will be making this again!
A perfect weeknight meal. This soup is fantastically delicious and comes together in a snap. I used frozen corn kernals and evaporated milk in place of the cream and I'm thinking about how soon I can make it again :)
This was a very nice chowder. It didn't have as much heat as I expected. Very quick and easy to make. I added a little cooked chopped bacon that I had left over from breakfast which gave it a nice smokey taste. Used 2% milk in place of the cream. Thanks for sharing.
My family really liked this. I was quit surprised myself. Very easy to make. I served it with Amusement park cornbread. Excellent meal. Thank you for sharing your recipe.
We loved this soup. I used the cans of geen chilies, 1 can creamed corn and 1 can whole kernel corn and replaced half-in-half for the heavy cream. I used mexican blend for the grated cheese. Next time I would like to had some cooked sausage. Great recipe. Thanks mersaydees.
Delicious soup which we enjoyed! I made a few minor changes to lower the fat content by using low fat Mexican cheese blend and replacing 1/2 the cream with milk. Thanks for sharing this keeper which we will be having often!
Made for Photo Tag Spring 08. Delicious and most of the ingredients you already have in the pantry. I replaced the heavy cream with milk and it was perfect.I also added 1 cup of mashed potatoes I had leftover so that added some thickening to the soup. A big hit in our house.