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    You are in: Home / Recipes / Chile Con Queso (White Cheese) Recipe
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    Chile Con Queso (White Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    babygirl65's Note:

    This is another South Texas favorite!! Serve with tortilla chips and ice cold beer (or margarita)!!

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    Units: US | Metric


    1. 1
      Heat ingredients over low heat, stirring constantly until the cheese is melted.
    2. 2
      Serve warm.
    3. 3
      *Asadero cheese is a white mexican cheese and is made by Cacique.

    Ratings & Reviews:

    • on February 04, 2007


      Made this for the family as we watched the Super Bowl. Kept it warm in the crock pot. DH (the son of a Texan) really loved it and asked for it again! Finding the Asadero cheese was "no problemo". It was available in the Mexican section of the grocery store. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005


      mmm mmm My mouth is watering just thinking about it! I was raised on the Texas gulf coast and now live in TN. I often make my own dishes to satisfy my Tex-Mex cravings. If you live in an area where mexican food items are not readily available, you can find Cacique cheeses at Wal-Mart near the ricotta cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile Con Queso (White Cheese)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.4 g
    Cholesterol 30.5 mg
    Sodium 348.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.8 g
    Sugars 2.1 g
    Protein 6.1 g

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