Prep 20 mins
Cook 15 mins
A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila.
Make and share this Chile Con Queso Mexicano recipe from Food.com.
- Sauté chile and onion in the manteca or bacon drippings.
- Add garlic and cook until soft.
- Add tomatoes and cheese and heat until cheese melts.