Chile Con Queso (Melted Cheese Dip)

READY IN: 25mins
Recipe by Heydarl

This is an amazing recipe if you like cheese. Try dunking red and green bell pepper strips and tortilla chips. From Sunset Mexican Cookbook.

Top Review by Scarlett516

This wasn't bad, but it didn't have as much cheese taste as I like to have. Made for the Epicurean Queens ZWT5: Family Picks.

Ingredients Nutrition


  1. In a 3-4 quart pan, combine oil and onion.
  2. Cook, stirring, over medium heat until onion is soft (about 7 minutes).
  3. Add chilies and cream.
  4. Cook, stirring, until hot.
  5. Reduce heat to low and add cheese, stirring until melted.
  6. Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
  7. Offer with bell pepper strips and tortilla chips.

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