Chile Con Queso for the Crock Pot
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 appetizer
ingredients
- 2 lbs Velveeta cheese
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (10 ounce) cans Rotel tomatoes & chilies, drained
- 1 lb ground beef
- tortilla chips
directions
- Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
- Heat on low to melt cheese.
- Brown meat, add meat to cheese mixture.
- Cover and cook on low to keep warm.
- Serve w/tortilla chips.
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Reviews
RECIPE SUBMITTED BY
Katrina
United States
My life is horseback riding - I have my own horse PJ (Quarter Horse mare).
I have 1 dog, Buddy (chiuhuha/jack russel terrier mix).
I'm 16 and love to cook.