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    You are in: Home / Recipes / Chile Con Queso for the Crock Pot Recipe
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    Chile Con Queso for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Katrina's Note:

    This is an easy and yummy appetizer.

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    Ingredients:

    Yield:

    appetizer

    Units: US | Metric

    Directions:

    1. 1
      Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
    2. 2
      Heat on low to melt cheese.
    3. 3
      Brown meat, add meat to cheese mixture.
    4. 4
      Cover and cook on low to keep warm.
    5. 5
      Serve w/tortilla chips.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on February 05, 2006

      35

      I'm really sorry, but we didn't care for this. I think it may have been the cream of chicken soup...I was thinking it would make the dip creamier, but it really overpowered the taste of everything else. I'm sorry, it just didn't work out for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2005

      55

      I tried it and it's fabulous! I had a few people over to have some and they all loved it and went back for seconds! I served it with Guacamole Chips from Trader Joe's. I will definitely be making this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chile Con Queso for the Crock Pot

    Serving Size: 1 (2512 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4305.0
     
    Calories from Fat 2699
    62%
    Total Fat 299.9 g
    461%
    Saturated Fat 165.2 g
    826%
    Cholesterol 1072.8 mg
    357%
    Sodium 19903.2 mg
    829%
    Total Carbohydrate 150.9 g
    50%
    Dietary Fiber 0.0 g
    0%
    Sugars 75.7 g
    303%
    Protein 248.4 g
    496%

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