Chile Con Queso for the Crock Pot

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is an easy and yummy appetizer.


  1. Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
  2. Heat on low to melt cheese.
  3. Brown meat, add meat to cheese mixture.
  4. Cover and cook on low to keep warm.
  5. Serve w/tortilla chips.
Most Helpful

I'm really sorry, but we didn't care for this. I think it may have been the cream of chicken soup...I was thinking it would make the dip creamier, but it really overpowered the taste of everything else. I'm sorry, it just didn't work out for us.

Troop Angel February 05, 2006

I tried it and it's fabulous! I had a few people over to have some and they all loved it and went back for seconds! I served it with Guacamole Chips from Trader Joe's. I will definitely be making this again. Thanks for sharing!

ITRIEDIT August 12, 2005