Recipe by Katrina
This is an easy and yummy appetizer.
Top Review by Troop Angel
I'm really sorry, but we didn't care for this. I think it may have been the cream of chicken soup...I was thinking it would make the dip creamier, but it really overpowered the taste of everything else. I'm sorry, it just didn't work out for us.
- 2 lbs Velveeta cheese
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (10 ounce) cans Rotel tomatoes & chilies, drained
- 1 lb ground beef
- tortilla chips