Chile Con Queso for the Crock Pot

READY IN: 2hrs 15mins
Recipe by Katrina

This is an easy and yummy appetizer.

Top Review by Troop Angel

I'm really sorry, but we didn't care for this. I think it may have been the cream of chicken soup...I was thinking it would make the dip creamier, but it really overpowered the taste of everything else. I'm sorry, it just didn't work out for us.

Ingredients Nutrition


  1. Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
  2. Heat on low to melt cheese.
  3. Brown meat, add meat to cheese mixture.
  4. Cover and cook on low to keep warm.
  5. Serve w/tortilla chips.

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