Recipe by Mainely Debbie
This dip is so addicting, we eat this with Tostito tortilla chips. You can keep it warm in a mini crock pot. Not sure of the exact amount it makes so I'm just guessing. I got this recipe from a good friend Debbie. I melt my cheese in the microwave at 50% power. Be prepared that everyone is going to want this recipe!
Top Review by Ducky
Good, tasty dip. DH is really enjoying this and basically having it for dinner! LOL. I used mild green chilis and couldn't find light cream so I used heavy cream. Next time I would drain the chilis and tomatoes before sauteeing. This was made for Pick A Chef spring 2008.
- 1 teaspoon minced garlic
- 3 medium tomatoes
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup light cream
- 1⁄2 teaspoon salt
- 1 (4 ounce) canchopped chili peppers
- 2 cups shredded monterey jack cheese