Chile Con Queso Dip

READY IN: 15mins
Recipe by Mainely Debbie

This dip is so addicting, we eat this with Tostito tortilla chips. You can keep it warm in a mini crock pot. Not sure of the exact amount it makes so I'm just guessing. I got this recipe from a good friend Debbie. I melt my cheese in the microwave at 50% power. Be prepared that everyone is going to want this recipe!

Top Review by Ducky

Good, tasty dip. DH is really enjoying this and basically having it for dinner! LOL. I used mild green chilis and couldn't find light cream so I used heavy cream. Next time I would drain the chilis and tomatoes before sauteeing. This was made for Pick A Chef spring 2008.

Ingredients Nutrition


  1. Melt cheese.
  2. Peel tomatoes and chop coarsely.
  3. In frying pan melt butter and sauté garlic.
  4. Add tomatoes and peppers sauté briefly.
  5. Add flour, cream and salt.
  6. Cook 2-3 minutes.
  7. Add melted cheese and mix well.
  8. Best to keep it warm while eating.

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