Chile Con Queso (Chile-Cheese Dip)

READY IN: 25mins
Recipe by Karen From Colorado

Easy and delicious mexican dip served warm with tortilla chips.

Top Review by Sackville

This worked out perfectly, and that's saying something because I've failed at making Chile con Queso many times before. Each time I tried to make different versions of this dish it would come out all gloopy but this one was perfect. Very smooth and tasty. I only needed to add about a tablespoon of milk. You do have to be quick eating it because the cheese starts to firm up when it cools, but that's not a problem since it's so yummy!

Ingredients Nutrition

Directions

  1. In a medium skillet, cook onion in butter until tender but not brown.
  2. Stir in tomatoes, chili peppers and salt.
  3. Simmer, uncovered for 10 minutes.
  4. Add cheese a little at a time, stirring until cheese melts.
  5. Stir in a little milk if mixture becomes too thick.
  6. Serve immediately with chips.
  7. Keep warm in a fondue pot over low heat.

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