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    You are in: Home / Recipes / Chile Con Queso (Chile-Cheese Dip) Recipe
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    Chile Con Queso (Chile-Cheese Dip)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 22, 2002

      This worked out perfectly, and that's saying something because I've failed at making Chile con Queso many times before. Each time I tried to make different versions of this dish it would come out all gloopy but this one was perfect. Very smooth and tasty. I only needed to add about a tablespoon of milk. You do have to be quick eating it because the cheese starts to firm up when it cools, but that's not a problem since it's so yummy!

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    • on August 13, 2002

      This is a five star rating in my house! I made it for the first time today. I almost opted to not peel the tomatoes, but I'm so glad that I did, because it turned out fabulously! I think there may be some variance in the recipe based on the cheese used. I used Tillamook White Sharp Cheddar cheese, and didn't need any milk at all. I also measured the cheese according to weight (12 oz in this case), instead of by volume. We didn't have to worry about keeping it warm in a fondue pot, because it didn't last long enough to get cold! : )

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    • on March 01, 2003

      I love chili cheese dip and had tried several versions, but this one is my favorite. Made this again tonight, doubled the recipe but adding 1 1/2 cups of shredded monterey jack cheese in place of cheddar cheese. It was a hit. Thank you for sharing your recipe.

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    • on July 23, 2007

      This was lovely! Almost identical to the chile con queso at my favourite mexican restaurant. THanks for this!

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    • on October 23, 2006

      Still a bit gritty tasting. I think I might have done something wrong. The flavor was really very good. I will make again.

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    • on June 07, 2006

      This is a great dip and very easy to make. I did have to add quite a bit of milk to get the right consistancy, probably 1/2 cup but that may have been the sort of cheese I used to. I found it reheated ok in the microwave to. Thanks for posting.

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    • on February 03, 2006

      Wow! This is delicious, I took this along with guacamole and corn chips to a 'south of the border' party..really popular dip, I used a little bit of milk. Thanks Karen.

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    Nutritional Facts for Chile Con Queso (Chile-Cheese Dip)

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 519.1
     
    Calories from Fat 352
    67%
    Total Fat 39.1 g
    60%
    Saturated Fat 24.6 g
    123%
    Cholesterol 119.1 mg
    39%
    Sodium 993.4 mg
    41%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.4 g
    37%
    Protein 27.1 g
    54%

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