25 Reviews

These were sssooo good!! Don't know if I will ever be able to make a regular hamburger again. Made them for father's day and served some potato chips as the side. Spread chips around everyone's plates so as the burger would drip it would go on the chips. YUMM!!! Making again tonight for 4th of July per hubbies request. thanks NcMystery Shopper!

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lynnep July 04, 2011

This meal was really weird for me... taste wise, it was really tasty!! Visually though, it was not. The green ooziness that comes out of the burgers can get you a little grossed out! My husband liked it alot though - and that part didn't bother him at all!

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MaddieLC June 21, 2007

I wanted to try this burger so bad, no having a bbq..I decided to use my cast iron grill pan, so I chared peppers, tomato garlic, and some onion rings until nice and blackened. I also then proceeded to stuff using pepper jack cheese as that is what I had on hand. Pan grilled these to perfection and served with the chared onion rings, mayo, more tomato on nice onion rolls. Great tasting burgers. I know I will make these more often. Good recipe.

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andypandy June 19, 2007

EXCELLENT burgers!! I had a few slight changes but it should not change the overall flavor of the original recipe. I was not able to grill the peppers and garlic so I sauteed them in a skillet with a little olive oil. I also used Chile Con Carne seasoning in place of the cumin and chili powder and used Queso Blanco cheese. Definitely going to be a regular burger recipe in this home!! Thanks for sharing.

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Chef Petunia December 05, 2012

I made half a recipe and we loved them. I wasn't able to grill this time but will in the future. Loved them with Mexican Salad.

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adopt a greyhound March 13, 2012

This was awesome. Loved the spice that was put into the burger.

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8-BALL GIRL April 02, 2010

A nice way to use those anaheim peppers fresh from the garden!

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Heaven's Kitchen August 19, 2009

I get a "D-" in following instructions (maybe we started in on the Margaritas a bit early?), but the variation we tried was fantastic none-the-less. Rather than putting the mixture inside the burger, I just mixed it in with the burger meat before grilling. The taste was fantastic. I also added avocados on mine with the lettuce and tomatoes. Thanks for a keeper!!

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AKillian24 November 06, 2007

Made this last night...yes, it was snowing in Michigan. No Anaheims available so I used poblanos. Yum on a bun.

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lglowicki December 04, 2006

One of the best burgers ever! Served with homemade pico instead of plain sliced tomatoes. The only thing that could have made it better would have been some fresh guacamole or sliced avacado. Delicious!!!! Thank you!!!

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kitchenslave03 November 10, 2006
Chile Con Queso Cheeseburger