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    You are in: Home / Recipes / Chile Con Queso Recipe
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    Chile Con Queso

    Average Rating:

    2 Total Reviews

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    • on May 10, 2013

      Original Review (May 7, 2013)Sorry, this didn't work for us. The flavor was good (although we would up the "heat" factor) but the consistency was way too thick. It was hard to dip chips in it. I followed the recipe exactly (and it IS time consuming adding the cheese :) ) but I think 6 cups of cheese was too much. It just kept getting thicker and stringier. I thinned it with more milk as suggsested, but still too stiff. And it made more like 20 servings. I am going to use it in a mac 'n cheese to use up the rest. <br/>UPDATE (May 10, 2013): I added another star for flavor and because I took some of the dip, after refrigerating (it had the consistency of Velveeta) and put it in a bowl an microwaved it until it was soft. The consistency was perfect for dipping. I also used the rest of it in mac n cheese and it was quite good for that.

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    • on September 30, 2012

      Totally delicious!! Cheese and chilli in perfect harmony-yum!!

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    Nutritional Facts for Chile Con Queso

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.8
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 22.9 g
    Cholesterol 98.1 mg
    Sodium 1162.9 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.8 g
    Sugars 2.0 g
    Protein 24.7 g


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