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    You are in: Home / Recipes / Chile Con Queso Recipe
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    Chile Con Queso

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 19, 2003

      We had Mexican night at our house and I made your queso dip. It was very easy and had a nice smooth texture. I liked it because it is mildly seasoned and I could eat it without drowning myself with water afterwards. I served with tortilla chips. Thanks Mizz Nezz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2003

      Very easy to make. The taste is wonderful. DO NOT use skim milk! The texture wasn't so good from using skim milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      Stringy, tasted good - just strange consistancy

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    • on February 22, 2008

      Flavor was great, consistancy was all wrong. It was VERY stringy rather than creamy. I even used regular vitamin D milk instead of skim milk and still had the problem. Sorry.

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    • on June 07, 2004

      This was the best recipe I have come across for queso. My family and friends love it. Only one problem....it's all I'm ever request to bring to parties, and I have to double the recipe cuz it's so darn good..

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    Nutritional Facts for Chile Con Queso

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 822.2
     
    Calories from Fat 583
    70%
    Total Fat 64.8 g
    99%
    Saturated Fat 40.9 g
    204%
    Cholesterol 197.6 mg
    65%
    Sodium 1087.6 mg
    45%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 46.0 g
    92%

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