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    You are in: Home / Recipes / Chile Con Queso Recipe
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    Chile Con Queso

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizzNezz's Note:

    An easy homemade con queso dip. Serve with tortilla chips.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic in butter until soft.
    2. 2
      Add chilis, cook for 4 minutes.
    3. 3
      Turn heat to low.
    4. 4
      Slowly add cheeses and milk,a little at a time, stirring after each small addition.

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    Ratings & Reviews:

    • on July 19, 2003

      55

      We had Mexican night at our house and I made your queso dip. It was very easy and had a nice smooth texture. I liked it because it is mildly seasoned and I could eat it without drowning myself with water afterwards. I served with tortilla chips. Thanks Mizz Nezz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2003

      55

      Very easy to make. The taste is wonderful. DO NOT use skim milk! The texture wasn't so good from using skim milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      35

      Stringy, tasted good - just strange consistancy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chile Con Queso

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 822.2
     
    Calories from Fat 583
    70%
    Total Fat 64.8 g
    99%
    Saturated Fat 40.9 g
    204%
    Cholesterol 197.6 mg
    65%
    Sodium 1087.6 mg
    45%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 46.0 g
    92%

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