Total Time
Prep 15 mins
Cook 20 mins

Great for any Mexican party

Ingredients Nutrition


  1. Saute onion and garlic in oil in a Dutch oven until tender but not brown.
  2. Stir flour and chili powder into onion mixture; cook over low heat 1 minute, stirring constantly.
  3. Add tomatoes and green chiles; cook over low heat, stirring constantly, until thickened and bubbly.
  4. Add cheese and jalapeno pepper, if desired; cook over low heat, stirring frequently, until cheese is melted.
  5. Serve warm with taco or tortilla chips.


Most Helpful

Excellent flavour. This is as good as I've had at any restaurant. I added a pound of fried ground beef and used the "hot" Ro-Tel (so I omitted the jalapeno). I made this in my crockpot, and it worked great.

CrystalB June 08, 2005

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