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    You are in: Home / Recipes / Chile con Queso Recipe
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    Chile con Queso

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 08, 2002

      Purrrrfect! The chipotle peppers really add such a nice change of taste! This was enjoyed by all and will definitely be made over and over! Thanks SueL!

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    • on September 15, 2002

      Wow Sue L, now this is some queso. We only used 1 chipotle because I guess we are a little on the whimpy side. Great spicy flavor. My husband and I both voted it 5-stars and we can't wait to serve this at out next party. Thanks.

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    • on September 10, 2006

      I made this for a party I was hosting. I had never used chipolte chiles before (I searched & searched for chipoltle chiles in a can,couldnt find them so bought the chipolte peppers--I guess there the same??)Anyways, the dip was very good, and people who enjoy spicy things really liked it. I wish I would have know how spicy it was, I would have warned people...several people said it was too spicy for them. I LOVE spicy food, so thought it was great, will make again!Thanks for sharing.

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    • on March 05, 2004

      I didn't have chipotles and I wish I had waited to make this until I did. I thought the dip would be okay with just the chilies, but it just wasn't spicy enough, although the dip itself was good. I may make this again when I do have the chipotles as I feel this might get another star with the addition. All in all, a very good dip, good consistency and good flavor and I'm sure I'll be making this again.

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    Nutritional Facts for Chile con Queso

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 232
    71%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.6 g
    78%
    Cholesterol 69.1 mg
    23%
    Sodium 425.9 mg
    17%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.7 g
    15%
    Protein 16.3 g
    32%

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