Chile Con Queso
"Good and Easy, too!"
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 3⁄4 cup green chili sauce
- 3⁄4 cup chicken stock
- 6 ounces mild cheddar cheese or 6 ounces monterey jack and cheddar cheese blend, grated
directions
- In a heavy saucepan, bring the chile sauce and stock to a boil.
- Sprinkle in the cheese.
- Stir quickly, cover the pan, and remove it from the heat. Let the mixture stand for 5 minutes.
- Uncover; stir again if needed to help the cheese melt evenly, and add salt to taste. Keep heated over a warming tray or in a chafing dish.
- Serve with tortilla chips.
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Reviews
-
What a great way to come up with a quick, easy and DELICIOUS appetizer. Everyone loved this dip. Thanks so much for sharing this keeper, Wineax!!!
RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
