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1/1 Photo of Chile Con Carne With Red Beans
2 hrs 20 mins
We LOVE this chili! Notice that the beans and beef are cooked together for an hour before the onions, scallions, garlic, jalapeño, and an assortment of herbs and spices are added; then the mixture is cooked for another hour. This gives the dish a fresher flavor than adding all the seasoning ingredients at the beginning. Spoon this soupy chili over boiled rice, with a salad of Romaine and a creamy yogurt dressing for a refreshing complimentary taste.
Units: US | Metric
Serving Size: 1 (446 g)
Servings Per Recipe: 4
The following items or measurements are not included: