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    You are in: Home / Recipes / Chile Con Carne With Red Beans Recipe
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    Chile Con Carne With Red Beans

    Chile Con Carne With Red Beans. Photo by BecR

    1/1 Photo of Chile Con Carne With Red Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    20 mins

    2 hrs 20 mins

    BecR's Note:

    We LOVE this chili! Notice that the beans and beef are cooked together for an hour before the onions, scallions, garlic, jalapeño, and an assortment of herbs and spices are added; then the mixture is cooked for another hour. This gives the dish a fresher flavor than adding all the seasoning ingredients at the beginning. Spoon this soupy chili over boiled rice, with a salad of Romaine and a creamy yogurt dressing for a refreshing complimentary taste.

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    Units: US | Metric


    1. 1
      Sort through the beans, removing and discarding any damaged ones, and rinse in a sieve under cold water. Place the beans, beef, salt, and water in a stockpot, and bring the mixture to a boil over high heat. (This will take about 10 minutes.) Reduce the heat to low, cover, and boil gently for 1 hour.
    2. 2
      Add the onions, scallions, garlic, jalapeño, tomatoes (with sauce), thyme, cumin, chili powder, bay leaves, and cilantro stems. Bring the mixture to a boil over high heat, reduce the heat to low, cover, and boil gently for an hour. (The mixture will still be somewhat soupy).
    3. 3
      To serve, spoon the chili over the rice, and sprinkle the cilantro leaves on top.

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    Ratings & Reviews:

    • on December 18, 2005


      Great Recipe, I could not find the ground cumin at the store when I went for ingreadients, as well as dried beans but I just used light red kidney beans in the can. with 2 and a half cups water instead of 4 it worked great, The family LOVED it. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile Con Carne With Red Beans

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.1
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.5 g
    Cholesterol 34.7 mg
    Sodium 960.8 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 12.2 g
    Sugars 6.3 g
    Protein 27.2 g

    The following items or measurements are not included:

    cilantro stems

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