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This recipe came to me in a cookbook published as a fund-raiser by the faculty of the school where I taught. I've used it for thirty years or so, making so many changes along the way that it is now truly "my" recipe. Enjoy!
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 24
The following items or measurements are not included:
red chili paste