Chile Con Carne

READY IN: 2hrs 30mins
Recipe by anita_90802

My aunt who loves to cook spicy food, passed this down to me since I never had someone to show me how to cook out of my culture. She always helps me out. I really like this because it's spicy and delicious.

Top Review by Anita Garcia

Very authentic!!!

Ingredients Nutrition


  1. cut pork into small pieces.
  2. place them in a pan with water (filled to the top),add your garlic (or you'll have bad taste of pork).
  3. simmer on low for 1 1/2 hours.
  4. while the meat is cooking: place the chiles and tomatillos on a seperate pan to roast (make sure they do not burn, but just get a roasted on each side blend the tomatillos 2/3 cup of water and 1 tsp salt well,place aside).
  5. blend the chile arbol peppers with 1/3 cup of wate and 1 tsp salt, place aside when all the water is gone in the pan with the meat pour your oil and fry the pieces of meat slightly.
  6. first, pour in your tomatillo sauce and mix it.
  7. second,pour in your red chile sauce and mix it.
  8. simmer for 20 minutes.
  9. taste and add more salt if needed.
  10. serve with pinto beans and ranchero cheese.

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