Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Found this on Pinterest. This is a crock pot recipe.

Ingredients Nutrition


  1. Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.
  2. When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
  3. Heat refried beans in a saucepan.
  4. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.
  5. Roll into a burrito.
  6. Place in a baking dish.
  7. Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.
  8. Sprinkle cheddar cheese.
  9. Broil until cheese is bubbly, about 2-4 minutes.
Most Helpful

5 5

Really good and super easy. I doubled the recipe to feed the Monday Night Football crowd and it went over very well. Served with yellow rice and extra refried beans, with sour cream on the side.