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    You are in: Home / Recipes / Chile Colorado Burritos Recipe
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    Chile Colorado Burritos

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Jazz Lover's Note:

    Found this on Pinterest. This is a crock pot recipe.

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    Ingredients:

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.
    2. 2
      When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
    3. 3
      Heat refried beans in a saucepan.
    4. 4
      Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.
    5. 5
      Roll into a burrito.
    6. 6
      Place in a baking dish.
    7. 7
      Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.
    8. 8
      Sprinkle cheddar cheese.
    9. 9
      Broil until cheese is bubbly, about 2-4 minutes.

    Ratings & Reviews:

    • on August 25, 2012

      55

      Really good and super easy. I doubled the recipe to feed the Monday Night Football crowd and it went over very well. Served with yellow rice and extra refried beans, with sour cream on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chile Colorado Burritos

    Serving Size: 1 (2148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 532.4
     
    Calories from Fat 172
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 111.0 mg
    37%
    Sodium 2035.9 mg
    84%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.0 g
    36%
    Protein 43.2 g
    86%

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