2 Reviews

This was really simple to throw together for an easy weeknight dinner. I mad it as directed but used a Mexican 4-blend cheese. Thanks Fluffster for sharing. Made for Alphabet Chef Soup Tag.

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lazyme July 22, 2010

Oh my...this is so good. The best part being how easy it is to throw together for a week-night meal. My can of enchilada sauce was only a 10oz., and this seemed to work out o.k. If you want your enchilada's a bit more saucy, then I"d go with another can. MMMMmmmmm. Made for GoingGreen in KK's forum.

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CoffeeB March 24, 2010
Chile-Chicken Enchiladas