Chile Chicken Enchiladas

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

These are delicious.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Spray 13x9-inch (3 quart) glass baking dish with nonstick cooking spray. In medium bowl, combine chicken, Monterey Jack cheese, roasted peppers, chiles and sour cream; mix well.
  3. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture.
  4. Roll up tortillas; arrange, seam side down, in sprayed baking dish. Top enchiladas with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  5. Bake 45 to 60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado and additional sour cream.

Reviews

(2)
Most Helpful

Very good I left out the red peppers and it came out great, thanks for the keeper!

celestial_star03 June 13, 2007

Will definitely be keeping this one around. It was super easy to make, had great flavor combination, and everyone loved it ! Might try black olives instead of the roasted red peppers next time as an experiment, although the peppers were great. Thanks for a keeper !

knitaholic May 13, 2007

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