Chile Chicken Enchiladas

Submitted by carolinafan

"These are delicious."

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 cups diced cooked chicken
• 1 1⁄2 cups shredded monterey jack cheese (6 ounces)
• 1⁄2 cup sliced roasted red pepper (from a jar)
• 1 (4 1/2 ounce) can chopped green chilies
• 1 cup sour cream
• 1 (10 ounce) can enchilada sauce
• 1 (11 1/2 ounce) package flour tortillas, for burritos (8 tortillas)
• 1 1⁄2 cups shredded cheddar cheese (6 oz.)

directions

1. Heat oven to 350.
2. Spray 13x9-inch (3 quart) glass baking dish with nonstick cooking spray. In medium bowl, combine chicken, Monterey Jack cheese, roasted peppers, chiles and sour cream; mix well.
3. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture.
4. Roll up tortillas; arrange, seam side down, in sprayed baking dish. Top enchiladas with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
5. Bake 45 to 60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado and additional sour cream.

Reviews

[celestial_star03]

Very good I left out the red peppers and it came out great, thanks for the keeper!

 

[knitaholic]

Will definitely be keeping this one around. It was super easy to make, had great flavor combination, and everyone loved it ! Might try black olives instead of the roasted red peppers next time as an experiment, although the peppers were great. Thanks for a keeper !